I’m very interested in seeing how you interpret my musings. Let's go.
Shall make lots soup and chili this fall and winter.
Pearl Jam song stuck in my head - Hail Hail
Person of Interest, anyone?
I find lots of joy in preparing food for people. My kitchen is where I feel most free, authentic and vulnerable in a good way.
The “process” of playing in my kitchen is really quite a kick. Oddly enough, while my food is typically pretty solid, I feel spent after plating and serving. Most of the time, I enjoy the “work” and not necessarily the “spoils”. Any other cooks feel that way?
Where do you make food? Gas or electric?
There is wonderful bakery in Perkasie, PA by the name of The Breadbox and Bakery.
I’ve made bread once. It was a neat process, and hope to step that up over the colder months. Just need to create the time and experiement.